Eat
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— sushi —
Fresh and innovative sushi dishes that capture the flavors of the sea
Sushi Rolls
— Vegetable —
$20
— Spicy Tuna —
$23
— Shrimp Tempura —
$23
— Eel & Cucumber —
$23
— California —
$23
— Salmon & Avocado —
$23
— Tuna & Avocado —
$23
— Kappa —
$17
— Yellowtail Jalapeno —
$26
— Spicy Scallop —
$23
Specialty Rolls
— Chef’s Tempura Roll —
Seaweed salad, snow crab, mango, avocado, cream cheese
$38
— Soft Shell Crab —
Soft shell crab, masago, avocado, scallions
$36
— Briland Living —
Conch, masago, avocado, scallion, spicy mayo
$36
— Junkanoo —
Snow Crab, avocado, cucumber with creamy salmon sauce on top
$38
— The Da Vine —
Tuna, salmon, yellowtail, white fish, snow crab, masago, avocado, scallions
$36
— Lord Dunmore —
Cooked Maine Lobster, masago, avocado, scallions, spicy mayo
$56
— Eleuthera Freedom —
Shrimp tempura with Eel on top
$36
Small Plates
— Black Cod Miso —
Grilled black cod with sweet miso on top
$57
— Lobster Tempura —
Fried Bahamian lobster with dried miso
$65
— Braised Beef Short Ribs—
Japanese style, slow cooked short ribs
$57
Tasting Menu $150 per person
Executive Chef Reynaldo Guarino
— Dessert —
Handmade daily, exclusively in-house
— Ice Cream Tempura —
Deep Fried Vanilla Ice Cream with Chocolate Mousse
$29
— Mochi Ice Cream —
Ice Cream wrapped in Sticky Rice: Green Tea, Strawberry, Mango or Vanilla
$17
— Sweet Rice —
Coconut Rice with Salted Caramel Banana and Vanilla Ice Cream
$22
— Banana Harumaki —
Deep Fried Banana Roll
$28
Prices exclude 10% VAT and 20% Service Charge