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Eat

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—  sushi  —

Fresh and innovative sushi dishes that capture the flavors of the sea
 

 

Sushi Rolls

—  Vegetable  —
$12

—  Spicy Tuna  —
$14

—  Yellowtail & Scallions   —
$14

—  Eel & Cucumber   —
$12

—  California   —
$14

—  Salmon & Avocado   —
$13

—  Tuna & Avocado   —
$14

—  Kappa  —
$13

—  Yellowtail Jalapeno   —
$13

—  Spicy Scallop   —
$14

Specialty Rolls

—  Surfer's Beach  —
Grilled Salmon skin, masago, avocado, katsuboshi, cucumber, pickled radish
$22

—  Soft Shell Crab —
Soft shell crab, masago, avocado, scallions
$26

—  Briland Living —
Conch, masago, avocado, scallion, spicy mayo
$24

—  Junkanoo —
Snow Crab, avocado, cucumber with creamy salmon sauce on top
$26

—  The Da Vine —
Tuna, salmon, yellowtail, white fish, snow crab, masago, avocado, scallions
$26

—  Lord Dunmore —
Cooked Maine Lobster, masago, avocado, scallions, spicy mayo
$38

—  Eleuthera Freedom —
Shrimp tempura with Eel on top
$24

Small Platters

—  Captain's Sashimi Dinner  —
Sashimi Dinner: Tuna, Salmon, Yellowtails, Escolar, Shrimp, Mackerel
$52

—  King Fish Sushi Dinner  —
Tuna, Salmon, Yellowtail, Escolar, Shrimp, Salmon Egg, Spicy Tuna Roll
$49

—  Pirate John's Sushi & Sashimi Platter—
Tuna, Hamachi, Salmon, Escolar, Salmon Roe, Shrimp, California Roll
$56

 


Tasting Menu     $150 per person

Executive Chef Reynaldo Guarino 

 

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—  Dessert  —

Handmade daily, exclusively in-house

—  Ice Cream Tempura —
Deep Fried Vanilla Ice Cream with Chocolate Mousse
$22

—  Mochi Ice Cream   —
Ice Cream wrapped in Sticky Rice: Green Tea, Strawberry, Mango or Vanilla
$12

—  Sweet Rice  —
Coconut Rice with Salted Caramel Banana and Vanilla Ice Cream
$15

—  Green Tea Cheesecake  —
With Seasonal Berries
$13

—  Banana Harumaki  —
Deep Fried Banana Roll
$13

Prices exclude 7.5% VAT and 18% Service Charge

Pastry Chef David Lapastora